Buttermilk Waffles
- 1 & 3/4 cup AP Flour
- 2 TBSp Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 Eggs
- 2 cups Buttermilk
- 1/2 cup Canola Oil
- 1 tsp Vanilla
W is for Waffle! |
Ladle the amount called for by your waffle-maker (I do two ice cream scoops-full) onto a cooking sprayed, pre-heated waffle-maker. Follow directions for your appliance from here.
I topped the waffles with maple syrup & fresh strawberries. Delish!
My waffle-maker was a gift from my Step-Mom & I love it. It's a Villaware. For more of my favorite kitchen gadgets, go here.
*Lishie tip- This same batter can be used for Belgian waffles. Waffles are not just for breakfast! Add fried chicken & there's dinner! Or Shrimp & grits. Add ice cream & hot fudge- Dessert! YUM.
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