Monday, April 4, 2011

Roasted Red Pepper & Mozzarella Panini

My hubby prefers his sandwiches with out eggplant, plainer... This is delicious too:

Roasted Red Pepper & Mozzarella Panini

  • Italian Sub Rolls or full Italian Bread, sliced into sandwich sizes
  • 1 Jar of Roasted, Sweet Red Peppers or 1 Fresh Red Pepper, Roasted
  • Fresh Mozzarella, sliced
  • Fresh Basil
  • Approximately 2-3 tsp Extra Virgin Olive Oil
  • Approximately 2-3 tsp Balsamic Vinegar

Put it all together- Bread, peppers, mozzarella slices, basil leaves (I leave them whole) & finally the splashes of extra virgin olive oil & balsamic vinegar. 

Close the assembled sandwich & cook it either on a panini maker OR on a grill pan with a weight up on the sandwich (another pan or heavy plate) until the mozzarella is melted. 

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