Thursday, September 19, 2013

Pumpkin Brownies

Fall is in the air, nipping at my tights-less, ankles & pumpkin is everywhere. Well, we have our pumpkin spice coffee in house!!! I’ve been sick so I remembered an easy recipe I had spied somewhere… It called for two ingredients! So I added some spice. And frosting. And more spice on top ;)
It was just what I needed.


Pumpkin Brownies
  • 1 Box Brownie Mix (I used Ghirardelli)
  • 1, 15 oz can Pumpkin
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
Preheat oven to 350 degrees. Grease an 8”x8”, 9”x9” or 13”x9” pan.
Combine all of the ingredients above. The batter will be thick! Pour into prepped pan. Bake for:

8”x8”: 45-50 minutes
9”x9”: 40-45 minutes
13”x9”: 30-35 minutes

Cream Cheese Frosting
  • 2 c powdered sugar
  • 6 oz cream cheese, room temp
  • ½ stick butter, room temp
Sprinkle a little cinnamon on top of the finished brownies.

The batter will be thick: