Kale Chips

Happy National Kale Day!
Here's a quick, & addicting snack plentiful in vitamins & nutrients! 
Enjoy!
<3 Lishie

Kale Chips

• 1 head kale, washed & dried
• 2 TBSp olive oil
• Sea salt

Preheat the oven to 275 degrees F.
Remove the ribs from the kale & cut into small pieces. Lay on a baking sheet & toss with the olive oil & salt. Bake until crisp, turning the leaves halfway through, about 20 minutes.