Happy National Kale Day!
Here's a quick, & addicting snack plentiful in vitamins & nutrients!
- 1 head kale, washed & dried
- 2 TBSp olive oil
- Sea salt
Remove the ribs from the kale & cut into small pieces. Lay on a baking sheet & toss with the olive oil & salt. Bake until crisp, turning the leaves halfway through, about 20 minutes.