Matzo brei is a yummy breakfast of eggs mixed with matzo. The name literally means "fried matzo" in Hebrew.
|Kosher for Passover goodness.|
- Canola Oil
- 4 eggs
- 4 pieces of Matzo
- Kosher Salt
Scrambled the eggs in a separate bowl & add the salt. Pour eggs over the matzoh.
Heat the canola oil in a non-stick pan on Medium high. Add the matzoh mix. Carefully stir the eggs until cooked (your preference) and the matzoh has a golden edge. Serve & enjoy!
*Lishie tip- Add smoked salmon, "lox", or onions for extra yum.
*Perrie tip- As per her friend's mom- add a touch of yummy with a pinch of cinnamon. YUM