|Grilled, fresh goodness!|
- Cooking Spray
- 1 Red Bell Pepper, thickly sliced
- 1 Zucchini, sliced into coin shapes, then halved
- 1 cup Water Or Chicken Stock
- 1 cup Cous Cous
- Zest & Juice of 1 Lemon
- Freshly grated Parmesan Cheese
Using a oil-sprayed grill man on Medium-high heat, grill the zucchini & red pepper slices, about 2-3 minutes on each side.
In a sauce pan, bring the water (or stock) to a boil... turn off heat & add the cous cous. Cover for 5 minutes then fluff cous cous with a fork. Add lemon zest, grilled veggies & lemon juice. Toss lightly & top with grated parmesan cheese.
Enjoy as a side or on on it's own! YUM.