This makes 8 large muffin tops or 10 thinner ones, so you, like me, will have to re-use the muffin top baking tin or just buy 2! LOL How I treat this recipe is very much like the way I make pancake batter. It is so simple.
Banana Walnut Muffin Tops
- 1 & 3/4 c AP Flour
- 2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 3 medium (or 2 large) RIPE Bananas
- 3/4 c light Brown Sugar, firmly packed
- 1/3 c Canola Oil
- 2 large Eggs, @room temperature
- 1 tsp Vanilla
- 2/3 c Walnuts, chopped
Preheat oven to 375 degrees. Spray cooking spray or oil & flour the muffin top baking tin.
In a large bowl, Mix together flour, Baking powder & soda, & salt. Make a "well" in the middle & set aside. In another bowl, fork mash the banana then combine it with the brown sugar, oil, eggs & vanilla. Pour the wet banana mixture into the "well" in the flour mixture & fold all ingredients in (you should have lumps from the banana. Add the walnuts & fold them in. Drop the batter into the baking tin evenly.
Cook for 13-15 minutes... the muffin tops should be browned on the edges & a toothpick inserted should come out clean.
|The pan- shallow holes|