|Added the colorful dinos for the toddler-|
frozen, sweet goodness!
Frozen Vanilla Yogurt
- 32 oz. Vanilla Yogurt (Or 32 oz. Plain Yogurt + 1 TBSp Vanilla Extract)
- 1 Cup 2% Milk
- 1/4 Cup Sugar
|Hmmm- which one's real? ;)|
Combine the ingredients in a bowl. Follow your ice cream maker's instructions... Mine are to add the mixture to the turned on machine (bowl having been chilled overnight). Mix for 30 minutes. Then allow to freeze for 3 + hours.
*Lishie tips- The key for any frozen yogurt or ice cream is in having ALL of the cold ingredients, well, COLD. Take out the yogurt & milk at the last minute before mixing... the colder, the better!
I kept the plastic yogurt container- a big 'ol 32 ouncer- to repurpose as a frozen yogurt container!