|Chocolate, chewy, oowie goodness!|
So make way for brownies... not just any brownies. Classic, rich, gooey, chocolate Ghirardelli ~home-baked~ Brownies.
When brownies were requested at work, I thought, OK, but I love the classic & clean bar cookie. YUM. So maybe I am not Felicity, since my coworkers are asking me to bring them the sweets?
I follow the Ghirardelli Recipe almost exactly except I use Milk Chocolate Ghirardelli chips, not semi-sweet & I use a 9x9" pan... the difference is, the bars come out a little, teensy bit thinner. And just so ya know- I use DARK BROWN SUGAR. Chocolate, chocolate, chocolate...
*Lishie tips- Remember to use ONE of those flour tablespoons to coat the chips with before folding them into the batter! Also, how old is your baking powder? Mix one teaspoon powder with 1/3 cup of hot water. If the mixture doesn't foam, the powder is stale and should be replaced. Stale BP= your baked good won't rise.
This is the first book of the series- fashion, mystery... fun, smart & a really GOOD read:
Killer Hair by Ellen Byerrum
My rating: 4 of 5 stars
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