Can you see the 1 piece of zucchini I slipped in? ;) |
Chicken Kabobs
- 2 lbs.boneless, skinless Chicken, cubed
- 1 large Red Pepper, chopped in huge pieces
- 1 large, Onion, hopped in huge pieces
- Handful White, Button Mushrooms
- Cooking Spray
- Skewer Sticks
Alternately place onion/chicken/onion/peppper/mushrooms on the skewer stick (as much as can fit). Spray the grill pan... On Medium-high, grill each side for about 5-7 minutes, making sure the chicken is cooked. (To be safe, I finish the kabobs off in a 350 degree oven for 5 minutes.)
Serve with your favorite dipping sauce! Mine:
Honey-Mustard Dip
- 1/4 cup Plain Yogurt
- 1/4 cup Dijon Mustard
- 2 TBSp Honey
- 1 tsp Lemon Zest
- 1/4 cup Lemon Juice
- Freash Dill or Chives, finely chopped
- Salt
*Lishie tips- Soak the skewer sticks in water for at least an hour before preparation to prevent them from burning. Also, I place the onion next to the meat for extra taste.
No comments:
Post a Comment