Pierogi
- 3-4 TBSp Canola Oil
- 1 pat Butter
- 1 large onion, sliced
- 12 pierogi
- S & P
- Sour Cream *Optional topping
Heat the oil on medium heat. Add the onion & allow to slowly cook/soften... gradually caramelize... Once the onion is translucent & a little golden on the edges, add the butter, then the pierogi. Brown the pierogi on each side (takes about 2 minutes per side). Serve topped with sour cream.
Perfect lunch!
potato-y goodness! |
No comments:
Post a Comment