|Red Hot Wings!|
This week it was Grilling time. And, again, I used a butter substitute.
Hubby's verdict? And again, the sauce was still good despite the butter sub. He actually said he din't taste a difference! And he liked these the best.
Grilled Buffalo Wingettes
|Cooked Wings, without sauce|
- Cooking Spray
- 3 lbs. Wingettes or wings
- S & P *Optional (did not use)
- 3 TBSp Butter Substitute, melted (Michael chose "I Can't Believe it's Not Butter")
- 1 TBSp Honey
- 1 cup Hot Sauce (I use Frank's Red Hot)
In a large bowl, whisk together the sauce ingredients & set aside.
Spray the grill pan with cooking spray. Lay out the wingettes in one layer. Spray the chicken with cooking spray. Grill on each side for 10-12 minutes minutes or until the chicken is cooked.
When the wingettes are cooked, while still hot, toss them in the sauce then serve.
*Lishie tip- Serve with nice crusty bread to tone down the heat. Water just makes makes the sting burn worse!