The Perfect Hard-Boiled Egg
Place the raw eggs in a sauce pan in one layer. Cover with room temperature tapwater. Place on the stovetop & turn the burner on high. Bring the water to a rapid boil & turn the heat off. Cover & leave for 10-12 minutes. Voila! Perfect, hard-boiled eggs.
Simple Egg Salad
- 8 Hard-Boiled Eggs, peeled
- 1 TBSp Mayo OR Vanilla yogurt
- 2 TBSp dijon mustard
- 1 TBSp fresh, chopped dill
- 1 tsp paprika
- Chopped Celery
- Chopped Red Onion- *Optional
Serve on lettuce as a great side salad for a bbq (being careful of refrigeration because of the mayo!) or on bread as a sandwich.
*Lishie tip- You can always switch out fresh herbs for dried, just use less since the dried is concentrated. 1 TBSp fresh dill= 1 tsp dried dill.