|Hot saucy goodness (according to Hubby)|
Another Wednesday, another "Wingsday"... And I am trying again. This time I used a pastry brush to baste the wingettes with some hot sauce, then I broiled them to dark, crispy, near carmelized perfection. Had my hubby turn off the fire alarm for the cooking time period because I knew as soon as I'd had the broil on, that piercing sound would cause me to lose some of my hearing (don't get me wrong, I am extremely happy it works but not when I am cooking, ha! So then I braced myself for the heat that would fill my kitchen on a beautiful, windows-open, Spring (summer-like) day. It wasn't so bad though! And the chicken itself, smelled delicious.
Broiled Hot Wingettes
- Cooking Spray
- 3 lbs. Wingettes
- 2 TBSp Butter Substitute, melted (hubby chose "I Can't Believe It's Not Butter")
- 1 TBSp Honey
- 1 cup Hot Sauce (we use Frank's Original) + extra for coating the chicken before broiling
In a large bowl, combine the melted butter substitute, the honey & the hot sauce. mix all of the wingettes in with the sauce, covering each completely.
Serve with blue cheese & celery sticks. Oh, & crusty bread :)
*Lishie tip- If they're too spicy, don't drink water! It makes the burn worse. Crusty bread is a great side to decrease the heat!
Also if you, unlike me, love hot sauce, place a TBSp of it in your potato salad, along with a TBSp of relish to make your salad Louisiana style :)