Blueberry Waffles
- 1 & 3/4 cup AP Flour
- 2 TBSp Sugar
- 1 TBSp Baking Powder
- 1/4 tsp Salt
- 2 Eggs
- 1 & 3/4 cup Milk (I use Skim)
- 1/2 cup Canola Oil
- 1 tsp Vanilla
- 1/4 cup fresh Blueberries
In a medium bowl stir together flour, sugar, baking powder, &
salt. Make a well in center of flour mixture- in other words, push all of
the flour mix to the sides of the bowl creating a “hole” in the middle. Set
aside.
In another medium bowl beat eggs slightly; stir in milk,
oil, & vanilla. Add egg mixture all at once to flour mixture. Stir just
until moistened (batter should be slightly lumpy) then fold in the blueberries.
Pour 1 to 2 ice cream scoops of batter onto of a preheated,
lightly cooking aprayed waffle baker. Close lid quickly; do not open until done!!!
Follow your waffle maker instructions- mine beeps when the
waffle is finished cooking. Carefully lift the waffle (from its edge) from the hot
iron with a heat resistant, silicone spatula.
Serve with maple syrup or sprinkle some powdered sugar on
top! YUM.
It's been raining here in NJ for days so this morning's sun had to be photographed. Ah Heaven: NOT Rapture :) |
No comments:
Post a Comment