Lishie's Egg Cream
- 3 TBSp Chocolate Syrup
- 1/2 cup ice cold Milk
- 1 cup plain Seltzer water
Squirt the syrup into the cup (I always eye the amount!) Add the milk & stir to completely mix, as if making chocolate milk. Wait till you have done this & only then open the seltzer & while stirring vigorously with one hand, add the seltzer in with the other. This will give you a beautiful, frothy drink!
I hope this gives you the feeling of old-fashioned days, soda jerks, & ice cream counters. ENJOY!