And the best part? The sauce at the bottom of the pan! Pure, warm dipping deliciousness with good, crusty bread! I actually sauteed some spinach in a pan then mixed it with the potatoes to soak up the sauce.
The roasted potatoes were the perfect accompaniment to mini turkey meatloaves (I halved the turkey mixture. 1/2 lb. of the mixture in each small bread tin. And lessened the cooking time to 40 minutes.)
|Mini Turkey Loaves|
- 3 lbs. of New Potatoes, washed & halved
- 6 whole cloves of Garlic, crushed
- 1 TBSp Lemon & Rosemary Oil Dipping Seasoning (or the equivalent lemon zest/dried rosemary/S & P)
- 1/4 cup Extra Virgin Olive Oil
Place everything in a glass or ceramic baking tray & mix together well. Roast for 45-50 minutes, stirring the potatoes once or twice, until the potatoes are browned on the edges.
|Mini Turkey Loaf + roasted new Potatoes with Spinach|
3 lbs. new Potatoes +
1/4 c Extra Virgin Olive Oil +
fresh Garlic cloves +
1 TBSp Dry Herbs OR
2-3 TBSp Fresh Herbs =
DeLish Roasted Potatoes!