Sunday steaming: sweet potatoes & carrots... For dinner: I made Buffalo Chicken Fries for the hubby which we had with my Father-in-law's famous potato salad (YUM):
Buffalo Chicken "Fries"
- 12 oz. Frank's hot sauce
- 1/2 stick unsalted butter, melted
- 1 Tbsp. honey
- 1 lb. boneless, skinless chicken breasts (slice into strips that are about 3/4" thickness)
- S & P1/3 cup all-purpose flour
- Canola oil to fry
Whisk together hot sauce, butter, and honey in a large bowl.
Dunk chicken strips in flour (seasoned w/ S & P) & shake off the excess flour.
Heat oil in a large saute pan over medium-high; saute all of the chicken strips until browned (about a couple minutes per side) & then transfer strips hot sauce mixture and toss to coat.
Did I mention "I" can't eat them? Or that I do not like the smell of hot sauce? Ha!