- 1 c sugar
- 1⁄3 c butter, room temperature
- 3 eggs
- 2 tsp vanilla extract
- 3 c flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 16 Oreo cookies, coarsely chopped
Preheat oven to 350° F.
Beat sugar, butter, eggs & vanilla in large bowl with electric mixer at medium speed until blended.
Stir in flour, baking powder & salt.
Fold in chopped cookies.
Divide mixture in half.
With floured hands, shape each half into a 9x3" loaf on a lightly greased, large baking sheet.
Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean
Remove from oven; cool for 10 minutes. Cut each loaf diagonally into 15 (1/2-" thick) slices. Place slices, cut side up, on same baking sheet.Bake for 10 to 12 minutes more on each side or until lightly toasted. I do love making biscotti: