Enjoy!
<3 Lishie
Corned Beef Hash
- 1-2 TbSp oil (I use canola)
- 1 medium onion, finely chopped
- 2-3 c finely chopped, cooked corned beef
- 2-3 c chopped cooked potatoes, preferably Yukon gold
- any leftover cabbage, chopped
- fresh parsley, chopped
- pepper, to taste
On medium, heat oil in a skillet . Add the onion & cook until translucent.
Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high & using a spatula or back of a wooden spoon, press down on the mixture. Do not stir! Allow the skillet to sizzle, "hash" to brown. Peak under- if browned, fold-flip over sections in the pan to brown the other side. Press down again. Continue to cook in this manner until the potatoes & corned beef are nicely browned.Remove from heat & sprinkle with the chopped parsley. Add pepper, to taste.
*Lishie tip~ I'm hesitant to add salt to the already salty corned beef... but do so if it is your taste!
Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high & using a spatula or back of a wooden spoon, press down on the mixture. Do not stir! Allow the skillet to sizzle, "hash" to brown. Peak under- if browned, fold-flip over sections in the pan to brown the other side. Press down again. Continue to cook in this manner until the potatoes & corned beef are nicely browned.Remove from heat & sprinkle with the chopped parsley. Add pepper, to taste.
*Lishie tip~ I'm hesitant to add salt to the already salty corned beef... but do so if it is your taste!
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