Saturday, March 17, 2012

Corned Beef Hash

Ohhh all of that leftover corned beef, potatoes, cabbage... What to do?! Plenty!!! Fresh corned beef hash is delicious & versatile. Have it for breakfast, brunch, lunch or dinner. It's so good. 

<3 Lishie

Corned Beef Hash
  • 1-2 TbSp oil (I use canola)
  • 1 medium onion, finely chopped
  • 2-3 c finely chopped, cooked corned beef
  • 2-3 c chopped cooked potatoes, preferably Yukon gold
  • any leftover cabbage, chopped
  • fresh parsley, chopped
  • pepper, to taste
On medium, heat oil in a skillet . Add the onion & cook until translucent.
Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high & using a spatula or back of a wooden spoon,  press down on the mixture. Do not stir! Allow the skillet to sizzle, "hash" to brown. Peak under- if browned, fold-flip over sections in the pan to brown the other side. Press down again. Continue to cook in this manner until the potatoes & corned beef are nicely browned.
Remove from heat & sprinkle with the chopped parsley. Add pepper, to taste.

*Lishie tip~ I'm hesitant to add salt to the already salty corned beef... but do so if it is your taste! 

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