Thursday, March 22, 2012

Steak, Peppers & Mushrooms Sandwich

March 21, amongst other things, is National French Bread Day. Who am I to deny celebrating this? So on my menu for the week... Peppered Steak & Mushrooms Sandwiches. Yum. Easy. Contentment.

<3 Lishie

Steak, Peppers & Mushrooms Sandwich
  • 2 lb strip loin, trimmed
  • olive oil 
  • bell peppers (I used red), sliced
  • mushrooms (I used white buttons), sliced
  • s & p
  • rolls (I used French rolls)
Place raw steak in freezer for 30 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly. 

Heat saute pan on medium-high heat... Add olive oil, peppers & mushrooms. Saute, stirring occasionally, until the veg is softer, then add the steak. When steak browns (pretty fast if thin) add S & P, to taste... Top rolls with mixture & serve.

On a more serious note, March 21st is also World Down Syndrome Day to signify the uniqueness of Down syndrome in the triplication (trisomy) of the 21st chromosome and is used synonymously with Down syndrome.

No comments:

Post a Comment