This is the perfect lunch for those non-meat, Lenten days... or any day!
And check out the east St. Patrick's Day children's craft :)
- 1 roll, sliced
- 1 avocado, sliced
- cheese, shredded (I used an Italian mix of Mozzarella, Provolone, Parmesan, Fontina, Romano & Asiago)
Turn on broiler.
Prep-line a broiler-safe pan with foil.
Place the roll, open, on the foil. Layer the avocado slices, then sprinkle the grated cheese on. Place under the broiler for about 2 minutes, until cheese is browned.
|Easy Craft: Shamrock Mosaic |
My almost 3 year old loved choosing the shapes & colors!