Thursday, March 29, 2012

Spring Pasta

Another quick & easy, spring-time pasta. I love these options on a work night. And I LOVE artichokes, do you?

<3 Lishie

Spring Pasta
  • 1 package farfalle pasta, cooked
  • 3 TBSp olive oil 
  • 2 cloves, garlic, minced
  • 1 container grape tomatoes
  • 1 can quartered artichoke hearts (in water)
  • 8 ounces fresh mozzarella, diced
  • 2 TBSp fresh parsley, chopped
  • sea salt & freshly ground black pepper, to taste
Toss the pasta with the olive oil & minced garlic as soon as it is cooked... add the tomatoes, artichokes, mozzarella & parsley...Toss. Add S & P, to taste. Serve!

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