Saturday, March 17, 2012

Corned Beef Hash Omelette

Need more leftover inspiration?! I have it!!!

It is said, the most basic dish to cook is the omelette, to really know how to cook. But it is so easy, it only takes a tiny bit of patience & the basic omelette is so versatile! Add anything to it & you have a full meal!

I took leftover corned beef, potatoes & cabbage & put it to good use... breakfast!

<3 Lishie

Corned Beef Hash Omelette
  • 1 pat of butter 
  • 2 eggs per person (or egg white equivalent)
  • 1 tsp of milk (per each 2 eggs)
  • 1 c Corned Beef Hash
Whisk your eggs and milk. Season with salt. In a non-stick skillet, melt butter over low heat. Pour in egg mixture. As the omelet cooks, tilt the pan & gently "pull" in the edges in toward the center with a spatula. Shake pan gently to distribute the uncooked portion.

Once the omelette looks nearly cooked, add the corned beef hash into the center & fold the egg over the mixture to form a half moon. 
*Lishie tip~ I'm hesitant to add salt to the already salty corned beef... but do so if it is your taste! 

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