It is said, the most basic dish to cook is the omelette, to really know how to cook. But it is so easy, it only takes a tiny bit of patience & the basic omelette is so versatile! Add anything to it & you have a full meal!
I took leftover corned beef, potatoes & cabbage & put it to good use... breakfast!
Corned Beef Hash Omelette
- 1 pat of butter
- 2 eggs per person (or egg white equivalent)
- 1 tsp of milk (per each 2 eggs)
- 1 c Corned Beef Hash
Once the omelette looks nearly cooked, add the corned beef hash into the center & fold the egg over the mixture to form a half moon.
*Lishie tip~ I'm hesitant to add salt to the already salty corned beef... but do so if it is your taste!