Whatever your background, corned beef is delish & easy! Give it a try with this no fail recipe. And watch out for the little leprachauns. More importantly, keep a lookout for their gold! And if you are like me, the rainbow IS the gold ;)
Corned Beef, Cabbage & Potatoes
- corned beef, in brine
- 4 quarts water for beef brisket
- 2, 12-oz bottles Guinness beer
- 1 cabbage, cut into 6 wedges with root attached
- 9 medium potatoes, halved
- 3 small onions
Serve with rye bread & golden mustard. YUM!
*For the slowcooker, add the beef with the liquids & the lid (of course) on low for 5 hours. Add in the veg at the last hour as well.