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The garlic knots were so tasty I cannot wait to make them again!
Easy Parmesan Knots
adapted from Real Mom Kitchen
- 1 tube refrigerated crescent rolls
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- Roll each biscuit into a 12-in. rope & tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
- In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 8 knots.
<3 Lishie
Oh man, I used to make these all the time but haven't had them in forever! Thanks for reminding me about them, I'm having them with our pasta this week!
ReplyDeleteYou are welcome, Hezzi! They are so easy & soooooo good!!!!
ReplyDeleteyum, just came across your recipe while searching for easy bread knots... looks buttery-licious! Like your blog design too!
ReplyDeleteWould love a pinterest invite if you still have some...
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