Monday, November 28, 2011

Easy Parmesan Knots

Happy "Monday-after-Thanksgiving" people! :) Now you may be surprised at this but, my family is not a good leftovers type family. So we don't live off Thanksgiving for days to come. We don't waste it, we just do not morph the turkey into new creations because, for one thing, turkey is great but not every day. So I made new things over the weekend & decided to try these easier than easy garlic knots I had seen on Pinterest. If you are not on Pinterest- go look now: 

If you need an invite, comment below with your email & I will send you one!

The garlic knots were so tasty I cannot wait to make them again!

Easy Parmesan Knots

adapted from Real Mom Kitchen

  • 1 tube refrigerated crescent rolls
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

  1. Roll each biscuit into a 12-in. rope & tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 8 knots.
For another Pillsbury-type creation, a sweet, try my Cinnamon-Sugar Knots
<3 Lishie


  1. Oh man, I used to make these all the time but haven't had them in forever! Thanks for reminding me about them, I'm having them with our pasta this week!

  2. You are welcome, Hezzi! They are so easy & soooooo good!!!!

  3. yum, just came across your recipe while searching for easy bread knots... looks buttery-licious! Like your blog design too!
    Would love a pinterest invite if you still have some...