Looking for a great, no fail appetizer for Thanksgiving, or any day? Well here it is. My hubby love, love, loves mushrooms. There are so many variations on stuffed shrooms but this is a great base recipe... add more things anytime. Change it up with bacon or sausage... add carrots. Use shallots. Do as you wish! I make this as a side sometimes too!Happy Thanksgiving Eve!
<3 Lishie
Stuffed Mushrooms- 16 large or 32 small white button mushrooms
- Olive Oil
- 1 medium onion, diced small
- 4 celery stalks, diced small
- 2 cloves of garlic, minced
- S & P
- 1/4 cup Italian bread crumbs
- 1/4 cup grated parmesan cheese
With a slightly damp cloth, wipe the mushrooms clean. Pull the stalks from them carefully (reserve). Finely dice the stalks.
In the olive oil, saute the onion, celery & diced mushroom stalks until the onion is translucent & the celery is soft. Mixing, add the garlic & the S & P. Add the bread crumbs & combine, take off heat.
Preheat oven to 400 degrees F.Take the mushroom tops & using a small spoon (I like my Tablespoon measure for this) over-fill/stuff them with the onion mixture. Place flat-side/non-stuffed side down on a sprayed baking sheet. Top the stuffed mushrooms with the parmesan & bake for 20 minutes, until the cheese is browned & the mushrooms are softened. Enjoy!
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| Look at these HUGE, "button" mushrooms we got! Check out my post: Thank you for Thanksgiving Crafts ideas for the kids. |
Stuffed mushrooms are one of my most favorite appetizers! I have only made them a couple times myself, but really need to get on the ball and make more - yum!
ReplyDeleteI love to make them- I think it's the OCD of stuffing them I like so much! :)
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