Happy Thanksgiving Eve!
- 16 large or 32 small white button mushrooms
- Olive Oil
- 1 medium onion, diced small
- 4 celery stalks, diced small
- 2 cloves of garlic, minced
- S & P
- 1/4 cup Italian bread crumbs
- 1/4 cup grated parmesan cheese
With a slightly damp cloth, wipe the mushrooms clean. Pull the stalks from them carefully (reserve). Finely dice the stalks.
In the olive oil, saute the onion, celery & diced mushroom stalks until the onion is translucent & the celery is soft. Mixing, add the garlic & the S & P. Add the bread crumbs & combine, take off heat.
Preheat oven to 400 degrees F.
Take the mushroom tops & using a small spoon (I like my Tablespoon measure for this) over-fill/stuff them with the onion mixture. Place flat-side/non-stuffed side down on a sprayed baking sheet. Top the stuffed mushrooms with the parmesan & bake for 20 minutes, until the cheese is browned & the mushrooms are softened. Enjoy!
|Look at these HUGE, "button" mushrooms we got!|
Check out my post: Thank you for Thanksgiving Crafts ideas for the kids.