Sabra & a little giveaway

My Sabra House Party was so much fun! My friends all came to eat & have fun but the children were the energy of the party- all boys! 


I had a selection of hummus
~ Classic & ~Roasted Red Pepper Hummus

& the new, 
Sabra dips to try including: ~Roasted Garlic Veggie Dip ~Onion & Fresh Herb Veggie Dip ~Spinach & Artichoke Veggie Dip...


& the ~Classic Guacamole, which was really, really delicious. 


I created a few ways to experience the dips... cut up veggies... tortilla chips, Pitas chips.... pitas or wraps... And I made two chicken salads, Hummus Chicken Salad (recipe below) & chicken souvlaki/tzatziki sauce with a spinach & tomato salad on the side or for topping.


The new dips are good, like the hummus. Most surprising revelation? The 2 & 1/2 year old who loved the Spinach & Artichoke Veggie Dip!!!

Cute trivet & wooden spoon from Sabra 

Hummus Chicken Salad

adapted from Sabra

• 3 lbs. chicken
• 1 TBSp herbs de provence
• 10 oz. Hummus (i package of Sabra's Hummus)
• 2 TBSp extra virgin olive oil
• 4 scallions, green part, thinly sliced
• 3 celery stalks, thinly diced
• 1/2 red pepper thinly diced
• S & P, to taste

Preheat oven to 400 degrees F. 


Spray a baking sheet. Place the chicken on the sheet & brush with olive oil, & sprinkle the herbs de provence on the chicken. Bake for 40 minutes if bones, 60 if bone-in chicken. Allow to cool.


In a bowl mix  together the hummus & the olive oil. If you want it thinner, add a little water. Place all of the diced veg in this same bowl. Set aside.


When chicken is cooled, cut into 1" cubes. (Discard skin & bone if applies.) 
Add the diced chicken into the bowl with the veg & hummus. Toss to coat & mix.

Giveaway: 

~1 Sabra Key chain, 
~coupon & 
~recipe. 

For U. S. residents only: 

Just comment below on what is your favorite dip/hummus combination!

 Sabra Key chain, coupon & recipe