Thursday, November 10, 2011

Chocolate Parcels

These are great if you need a quick treat & have very little time! I use to make these all of the time in college because for the ease, the taste is great, akin to chocolate croissants without all of the work. Enjoy!

<3 Lishie

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Chocolate Parcels
  • 1 sheet puff pastry dough, thawed a bit
  • 1/4 chocolate pieces (any form- bars broken up, grated, chips, etc.)
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Lay out the sheet of puff pastry. Most are divided by their folds into thirds. Cut out 12 squares (4 from each divided fold). In the middle of a square, place a piece of chocolate equal to four chocolate chips). Fold the square over to form a triangle. "Seal" together with a fork or by placing extreme pressure on it with your finger.

Bake for 35 minutes or until pasty is browned, chocolate will be melted inside.

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