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- 1 sheet puff pastry dough, thawed a bit
- 1/4 chocolate pieces (any form- bars broken up, grated, chips, etc.)
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Lay out the sheet of puff pastry. Most are divided by their folds into thirds. Cut out 12 squares (4 from each divided fold). In the middle of a square, place a piece of chocolate equal to four chocolate chips). Fold the square over to form a triangle. "Seal" together with a fork or by placing extreme pressure on it with your finger.
Bake for 35 minutes or until pasty is browned, chocolate will be melted inside.