I hope you & your families have the most wonderful Thanksgiving! We'll be watching the parade on tv in the morning & Gabriel & I will be out walking beforehand. Then more baking & getting together for eating & laughter with family. Be safe & make those memories.
For more Thanksgiving ideas & children's crafts go to this post.
Cranberry~ Nut Bread
Adapted from Better Homes & Gardens
Grease the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan; set aside. In a large bowl stir together flour, sugar, baking powder & salt. Make a well in center of flour mixture; set aside.
In a medium bowl combine the egg, milk, & oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts & cranberries. Spoon batter into prepared pan.
Bake in a 350 degree F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).
|Taken at work with phone camera, ha!|