I hope you & your families have the most wonderful Thanksgiving! We'll be watching the parade on tv in the morning & Gabriel & I will be out walking beforehand. Then more baking & getting together for eating & laughter with family. Be safe & make those memories.
<3 Lishie
For more Thanksgiving ideas & children's crafts go to this post.
Cranberry~ Pomegranate Nut Bread
Adapted from Better Homes & Gardens
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 beaten egg
- 1 cup Pomegranate juice
- 1/4 cup canola oil
- 1 cup dried cranberries
- 3/4 cup chopped pecans, toasted
In a medium bowl combine the egg, milk, & oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts & cranberries. Spoon batter into prepared pan.
Bake in a 350 degree F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).
Taken at work with phone camera, ha! |
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