These are "the~cookies~that~didn't~make~it to~the~swap", ha! They are really yummy but crumble really easily. I shall dive into my collection of cookies & decide a different one for this week's swap but till then, might I suggest you make these & add them to your list of musts? No eggs make these really great for long, shipping voyages like for the soldiers overseas.
Enjoy!
<3 Lishie
* 1
c flour
*
1/4 c corn starch
*
1/2 c confectioners' sugar
*
3/4 c butter, cut into cubes
* 1
tsp pure vanilla extract
* 1
c miniature chocolate chips
* Additional confectioners' sugar for coating (about 3 TBSp)
In
a small bowl, combine flour, corn starch, & confectioners' sugar. Set aside.
In
a large bowl, cream butter & vanilla extract until smooth. Add flour mixture
& begin mixing on low speed. Once mixture begins to get thick, increase speed
to thoroughly mix until combined, scraping down sides. Fold in chocolate chips with a large spoon.
Refrigerate
dough for at least 1 hour to firm up. Dough must be cold. When ready
to bake, preheat oven to 350 degrees F & line cookie sheets with parchment paper.
Slice dough into discs & place 1-1/2 inches apart on lined baking
sheet, and bake for 10 to 12 minutes until bottom edges just barely begin to
turn brown. Do not over-bake. Cool on racks.
Shake powdered sugar over the cooled cookies using a sifter or shaker.
No comments:
Post a Comment