All you need for these Mini Cinnamon~Walnut Pinwheels
- 3 TBSp Sugar
- 1/4 tsp Cinnamon
- 1/4 cup crushed Walnuts
- 1 canister of Crescent Rolls (pop!)
Pre-heat oven to 375 degrees. Spray or line a baking sheet with parchment paper, set aside.
Combine the first 3 items together in a small bowl.
Pop open the crescent dough & roll it out. Pull it apart into 4 rectangles. On each rectangle, spread the cinnamon mixture completely over the top. Take 1 rectangle & carefully roll it up, tucking in any sugar/nuts trying to escape (can't have that, can we?!)... Do the same with the other 3.
Slice the rolled dough into 4 pieces each rectangle. You will get 16 rolled pieces total. Lay them on the baking sheet. Bake for 12-15 minutes, until the pinwheels are browned on the edges but not burnt.
*Lishie Tip: Top them with icing or cream cheese frosting to make the pinwheels even better!