Friday, September 16, 2011

Caramel Blondies

Crisp & crunchy caramel top coating
Would anybody like some Caramel Blondies? I know my fellow work peops will appreciate 'em! :)

Caramel Blondies
  • 1 1/2 sticks unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup light brown sugar
  • 3/4 cup dark brown sugar
  • 2 large eggs
  • 1/2 teaspoons vanilla extract
  • 3/4 cup milk chocolate chips
  • 3/4 cup white chocolate chips
  • 1/4 cup caramel sauce
Yumtastic middle
Preheat oven to 350°.

Butter and line a 9x9" baking pan with parchment paper. Butter the parchment paper too. Combine the flour, baking powder & salt in a medium bowl.

Melt the butter; add brown sugars & combine until sugar is melted in. Let the mix cool. Then whisk in the eggs & vanilla until combined. Blend in the flour mixture just until it's combined. Fold in the chips.

Scoop the batter into the prepped pan. Flatten/even out the top, then drizzle the caramel all over the batter. Take a spatula & lightly swirl the caramel into the top. 

Bake for about 25-30 minutes (until a toothpick comes out clean).

Makes 16.

Lishie-tip- Leave about a TBsp of the flour mixture in it's original bowl & mix in the chips with it. This little bit of flour will help the chips not settle into the bottom of the pan.

Also- I mix everything in a batter bowl then pour it into the prepped pan, instead of scooping!

<3 Lishie

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