Lemon~Rosemary~Garlic Smashed New Potatoes
- 1 lb. new potatoes, washed & cleaned
- 4 garlic cloves, whole, peeled & smashed
- 2 TBSp extra virgin Olive Oil
- 1 TBSp Lemon Juice
- 1/4 tsp Lemon Zest
- 1/4 tsp Kosher Salt
- 1/4 tsp pepper
- 1 & 1/2 tsp dried Rosemary (or 1 tsp fresh, chopped small)
Place the potatoes, skins on, in a small pot along with the garlic cloves. Add water until the potatoes are immersed. Turn the stove on high & bring to a boil.
Meanwhile whisk together the olive oil, lemon juice & zest, s & p, & rosemary.
After the little spuds have been boiling for about 25 minutes (stick a butter knife in- if the potato falls off with little or no resistance, the potatoes are done! Better to have a little resistance because the spuds will continue cooking in the hot water.) Drain the water & place the potatoes & garlic cloves together in a mixing bowl. Using the back of a large spoon, "smash" each potato & garlic clove, leaving nice, large lumps. Drizzle the lemon oil dressing over all of the smash & toss with the spoon.