3 TBSp sugar
1/8 tsp cinnamon
Package of Wonton Wrappers (OK, not the entire package, but save a few when you bust open a pack!)
1-2 TBSp Canola oil
Mix together sugar & cinnamon in a small bowl.
Fill another tiny bowl with cool water.
Heat the canola in a non-stick skillet over medium-high.
Lay out a wonton wrapper.
Dip finger into water then brush water over one side of the entire wonton/Sprinkle a little of the cinnamon sugar mixture all over the same side of the wonton.
Place the NON-SUGARED side of the wonton into the skillet. It sould start to change color & slightly bubble immediately. As soon as the edges are golden, with a spatula, take the wonton out of the pan & place on paper towels to cool.
These are fast & incredibly delicious little munchies. So great for snacking after a heavy "Chinese Takeaway" meal. Enjoy!
|Cinnamon-y-sugary goodness. Yummmm|
Change it up & use confectioners sugar instead- it will be like Asian kruschiki!