Monday, March 7, 2011

Wonton Crisps

This is so easy it's, well, embarrassing to blog. But I will share because it is Oh So Yum. I mean it, you should really try it. The scent alone... Smell that cinnamon-y goodness? I do.

Cinnamon-Sugar Wontons
3 TBSp sugar
1/8 tsp cinnamon
Package of Wonton Wrappers (OK, not the entire package, but save a few when you bust open a pack!)
1-2 TBSp Canola oil

Mix together sugar & cinnamon in a small bowl. 
Fill another tiny bowl with cool water. 
Heat the canola in a non-stick skillet over medium-high.
Lay out a wonton wrapper. 
Dip finger into water then brush water over one side of the entire wonton/Sprinkle a little of the cinnamon sugar mixture all over the same side of the wonton.

Place the NON-SUGARED side of the wonton into the skillet. It sould start to change color & slightly bubble immediately. As soon as the edges are golden, with a spatula, take the wonton out of the pan & place on paper towels to cool.

These are fast & incredibly delicious little munchies. So great for snacking after a heavy "Chinese Takeaway" meal. Enjoy!

Cinnamon-y-sugary goodness. Yummmm
*Lishie tip- This came about from running out of dumpling filling a long time ago & my love for all things cinnamon. Never let something go to waste if you can help it ;)!

Change it up & use confectioners sugar instead- it will be like Asian kruschiki!

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