Oh! & I only have a 6 Quart Crock-Pot:
|My hubby thought the veg looked so "pretty" in there- he said to take a pic!|
Fresh, goodness! The "before" shot ;)
Crock-Pot Asian Beef & Noodles (Adapted from Lauren's Kitchen)
- Cooking Spray
- 1/2 head of Broccoli
- 1 large Onion
- 2 red Peppers, chopped into large chunks
- 8 oz. package of snow peas
- 1/4 cup button Mushrooms, quartered
- 2 lbs. Stir fry Beef/Beef Round
- 1/2 cup reduced sodium Soy Sauce
- 1/4 cup Sesame Oil
- 1/4 cup Red Wine Vinegar
- Zest & Juice of 1 Lemon
- 12 oz. Water
- 2 TBSp. Corn Starch
- 9 oz. package Chinese Noodles
- 1/4 cup Scallions, chopped
Spray Your Crock-Pot with cooking spray. Place the first five ingredients (all Veg.) in the bottom of the cooker & lay the beef on top.
In a medium bowl, whisk together the soy sauce, sesame oil, red wine vinegar, lemon juice & zest, & water. Dissolve the corn starch into the liquid. Pour the mixture over the beef & veg.
Cover & cook for 5 hours on high or 9 hours on low.
10-15 minutes before cooking time finishes, carefully incorporate the Chinese noodles & scallions into the crock-pot & cover again. Allow to finish cooking.
|Not-so-pretty (it blinked!) but it was tasty|
Thank you, Lauren!