Beef Stroganoff Sandwiches
- 2 TBSp olive oil
- 1 TBsp butter
- 1 lb. thin sirloin, sliced into thin strips
- S & P
- 1/2 cup AP flour
- 1 large shallot or 2 small shallots
- 1 cup chicken or beef stock
- 1/3 cup sour cream
- 1/4 tsp lemon zest
- 1 TBSp lemon juice
- 2 TBSp freshly chopped dill
Sprinkle the sirloin strip w/ S & P then coat in flour, shaking off the excess flour. Add carefully to the hot oil/pan. Mince the shallot over the meat. Cook meat 5 to 6 minutes, turning occasionally. Add the stock & cook until it thickens, about a minute. Then stir in the sour cream, lemon zest plus juice & the dill.
Serve in crusty, yummy French rolls with your preferred topping. Some suggestions: arugula or watercress. Or you can eat the sirloin over egg noodles.
Hubby & I were just "eh" on this one. Next time, I'll use angus ground beef over noodles. Or, serve it on smaller, less "bread-y" rolls. And, as you'll see directly below, it is NOT pretty looking! HA!
|Not photogenic at all!|
So Dreadful looking in pictures.
*Lishie tips- You can cut the sirloin into strips before or after cooking it. But, like I said, if you are going to make sandwiches, perhaps you should try 1 lb. of ground beef instead.
*Lishie facts- Fat Tuesday, or mardi gras, is a legal holiday in New Orleans, LA. It occurs 46 days before Easter, the day before Ash Wednesday.