Brussels Sprouts with Pancetta
- 2-3 TBSp olive oil
- 3 oz. pancetta, thinly sliced & chopped
- 1 lb. brussel spouts, each halved
- 1/2 lemon, juiced
- S & P
Heat the olive oil in a saute pan over medium. add the pancetta & saute until the meat gets slightly browned & crisped, stirring constantly for a couple of minutes (2-3). Add the brussels sprouts & saute until browned, about 6-8 minutes. Add the lemon over the sprouts & salt & pepper, to taste. Serve!
|fresh, green goodness!|
*Lishie fact- Brussels sprouts are in the cabbage family.