Green Goodness! |
Roasted Asparagus with Balsamic
- 1 lb. Asparagus, trimmed
- 2 tsp Olive Oil
- 1/2 tsp Sea Salt
- 1/2 tsp pepper
- 1-2 TBSp Balsamic Vinegar (to taste)
Place the asparagus in a baking dish. Sprinkle the olive oil, S & P over it & toss to coat. Roast at 425 degrees for 10-15 minutes. Drizzle with the balsamic before serving.
The asparagus is stays a gorgeous green & still has a bite to it. It's absolutely delish as a salad, side or snack!
Yep- that IS an asparagus plate :) Shows I really love my veggies. |
Lish, I love love this recipe! This is my favorite way to eat asparagus! We eat the whole bunch between the two of us in one setting! Delicious!
ReplyDeletePS. I LOVE your asparagus serving plate! Fabulous!
ReplyDeleteThanks, Carol! Yeppers- that bunch was gone fast too! :)
ReplyDeleteI so wish my hubby would eat asparagus. While I'm wishing, I wish he'd eat steak, mac and cheese, and sweet potatoes too!
ReplyDelete