Roasted Asparagus with Balsamic
- 1 lb. Asparagus, trimmed
- 2 tsp Olive Oil
- 1/2 tsp Sea Salt
- 1/2 tsp pepper
- 1-2 TBSp Balsamic Vinegar (to taste)
Place the asparagus in a baking dish. Sprinkle the olive oil, S & P over it & toss to coat. Roast at 425 degrees for 10-15 minutes. Drizzle with the balsamic before serving.
The asparagus is stays a gorgeous green & still has a bite to it. It's absolutely delish as a salad, side or snack!
|Yep- that IS an asparagus plate :) Shows I really love my veggies.|