Wednesday, March 30, 2011

Roasted Asparagus with Balsamic

It's well known how much I love seasonal, fresh veg & these asparagus were gorgeous peeking at me in the produce aisle!

Green Goodness!

Roasted Asparagus with Balsamic

  • 1 lb. Asparagus, trimmed
  • 2 tsp Olive Oil
  • 1/2 tsp Sea Salt
  • 1/2 tsp pepper 
  • 1-2 TBSp Balsamic Vinegar (to taste)

Place the asparagus in a baking dish. Sprinkle the olive oil, S & P over it & toss to coat. Roast at 425 degrees for 10-15 minutes. Drizzle with the balsamic before serving. 

The asparagus is stays a gorgeous green & still has a bite to it. It's absolutely delish as a salad, side or snack!

Yep- that IS an asparagus plate :) Shows I really love my veggies.


  1. Lish, I love love this recipe! This is my favorite way to eat asparagus! We eat the whole bunch between the two of us in one setting! Delicious!

  2. PS. I LOVE your asparagus serving plate! Fabulous!

  3. Thanks, Carol! Yeppers- that bunch was gone fast too! :)

  4. I so wish my hubby would eat asparagus. While I'm wishing, I wish he'd eat steak, mac and cheese, and sweet potatoes too!