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| Yummmmmm |
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My plate (minus the shrooms)
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So I am always looking for new dinner ideas that I can make fast, with little preparation & that are tasty, filling & sometimes just, well, "not chicken". I spotted this idea in Food Network Magazine:
Balsamic Steak with Radicchio, served it with sauteed mushrooms for the hubby & roasted cauliflower (with a little bit of olive oil/bread crumbs/parmesan cheese) &, quite frankly, it was ridiculously good! I left out the sun-dried tomatoes (we're not fans) but followed it otherwise. After the the steaks were browned on both sides, I placed them on an aluminum-foil lined baking sheet into the oven with the roasted cauliflower to keep warm & to cook more medium-well than medium to our liking. The steak was juicy with & without the sauce! De-Lish!!!
I was in the house @4:30, Gabriel was greeted, I changed him, fed him (cod & carrots & pear)... I started dinner... It was cooked, eaten & cleaned up by 6:30! Awesome.
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| Roasted cauliflower! |
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| Hubby's sauteed mushrooms |
This looks incredible! My hubby would love this too!
ReplyDeleteCarol- I think Eric would love it!
ReplyDeleteHi Elisha,
ReplyDeleteMy husband Gary (your co-worker) told me about your blog.
Your really like to cook (so do I!)
This cold winter has really inspired me to bake more.
My pottery blog is : virginiapiazzapottery.blogspot.com.
Keep on cooking!
Virginia
Hi Virginia!
ReplyDeleteI'm honored you look at my blog, thank you! I love to cook & bake so much. I had your banana bread- it is delicious, thank you. Nancy M. had told me about your pottery- it's gorgeous, I especially love the yellows. Now that I know your blog, I'll definitely follow.
Lish
Ohhh, I wish I could make this for MY family. Looks yummy!
ReplyDeletethanks CRS! You could always just come over I can make it for you! LOL
ReplyDelete