adapted from Pillsbury.com
- 1 large onion, chopped
- 1 lb ground beef
- 1 c mushrooms, sliced
- 1 garlic clove, minced
- S & P
- 1/4 c beef stock
- 1 c sour cream
- 1 c fresh parsley, chopped
- 2 cans Pillsbury® Crescent Rolls
- 1 egg white
Saute the onions over medium-high heat until translucent. Add the ground beef & garlic, stirring frequently, until beef is only partially pink; drain oil from meat mixture & return to heat. Stir in the mushrooms, the garlic & the S & P. Add the beef stock & allow to simmer till the stock is nearly gone. Turn off heat & add the sour cream & parsley.
Preheat the oven to 350 degrees. Prep a baking sheet with spray, set aside. Roll out the crescent dough on a lightly floured surface. Using two "rolls" create rectangles... On one half of the rectangle, dollup meat mixture. Overlap the other half of the rectangle & "secure" together. Do the same with the remaining crescent rolls. Place the pockets on the baking sheet, then brush each with the egg white. Bake for 10-12 minutes, until golden brown.
Oh it is great (forgive me if you know this already BUT...) while crafting a lightbulb came on in my head. Rare, but yes, it happens... And I realized that pipe cleaners are the PERFECT thing to use to clean out those persnickety straws from sippy cups!!! AHA! I soaked the sippy cup parts in warm, suddsy water then wet & pipe cleaned. It was wonderful.
And what was the pipe cleaner craft?! Here's a peep at our Egg Buddies:
I know it is early for Easter crafting but these are so cute. And a great way to repurpose egg cartons. Just make sure you wash the styrofoam beforehand in case of salmonella.
What you need:
- 2 egg holder pieces
- 1 pipe cleaner per "buddy"
- marker for the face
Use the pipe cleaner to connect both pieces.
Egg bunny (Just look at his little 'ol tail!):<3 Lishie