Tuesday, June 28, 2011
Slow-cooker Pulled Pork ~ so easy!
Slow-cooker Pulled Pork
1 pork loin, shoulder or butt*, 4lbs or larger
1 Bottle of BBQ sauce, your favorite flavor*
Squeeze a little sauce onto the bottom of the slow-cooker. Place the pork onto the sauce, then top it with the rest of the bottle. Fill empty bbq sauce bottle with water & add it to the slow-cooker. Cook on LOW, 8-10 hours. Shred & serve.
* Tonight I used a 4 lb. Loin. It yielded 4 heaping sandwiches + extra
* I love Kraft Honey BBQ
It is juicy & delicious. The sauce reduces & caramelizes the outside of the pork. Dollop some on top of your sandwich! Or eat it shredded in tacos, on it's own, etc. It is that good.