Right now, the berries are so fresh I wanted to add raspberries, blackberries & blueberries to the mix too but settled on simple, gorgeous red strawberries. Berries are in season, so go for it. No need to make them sweeter- just cut & serve. Whipped up a batch of fresh whipped cream (minus vanilla for this), dolloped it liberally on sliced, buttery pound cake... and I had a happy Father-in-Law who had seconds, when he rarely has a first serving.
Classic Pound Cake, named for its ingredients, a pound of each: butter, sugar, eggs & flour.
- 1 cup Heavy Cream
- 2 TBSp Sugar