Sometimes, the simplest things can be the very best.
French Bread Pizza
- 2 loaves of French Bread (can be a day old!)
- 2 cups marinara
- 2 cups shredded mozzarella
- fresh basil, torn
- toppings (optional~ hubby wanted bacon!)
Preheat the oven to 375 degrees. Prep a pizza stone or line a baking sheet with lightly greased aluminum foil.
Slice the bread loaves in half length-wise & place on the prepped cooking sheet. Scoop out some of the softer bread inside to make room for the toppings. Ladle, directly in the middle, equal amounts of sauce on each slice.Sprinkle the shredded mozzarella generously over all four slices. Add the basil & any favorite toppings.