Banana Crumb Muffins

We had a few overripe bananas & it gave me a wonderful excuse to bake up something yummy. I had spied these delicious muffins & had them bookmarked in my head to bake. Oh.my.goodness. DeLish indeed!

<3 Lishie

Banana Crumb Muffins
from Baby Loving Mama

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 3/4 cup white sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter

Preheat oven to 375 degrees. Lightly grease 12 muffin cups or line with muffin papers.

 
Combine 1 1/2 cups flour, baking soda, baking powder & salt in large bowl.

 
In separate bowl beat or whisk together bananas, sugar, egg & melted butter.

Stir banana mixture into the flour mixture just until moistened. Do not over stir! (The is the key to great muffins is to not over mix!)
 

Spoon batter into prepared muffin cups.

 
In a small bowl, mix together brown sugar, 2 tablespoons flour & cinnamon. Cut in 1 tablespoon butter with a fork until mixture is coarse crumbs. Sprinkle over muffins.

 
Bake for 18 to 20 minutes or until a toothpick inserted into center of a muffin comes out clean.