Onto a favorite recipe, revisited. I've actually posted this recipe of mine before. It really is easy & delicious. I bake it over & over again. This time, I made a double batch for a large get together, 4th of July BBQ at Liberty State Park.
I think it was a HUGE hit!
Here's what I did this time... This may help you substitute items in a flash...
- 1 & 1/2 cups sugar
- 3 sticks Butter, @room temp.
- 2 eggs
- 2 tsp vanilla
- 2, 14.4 oz boxes graham crackers, crushed
- 1 cup all purpose flour
- 1 tsp Kosher salt
- 10 Hershey Chocolate Bars, broken in pieces
- 1, 10 oz bag mini marshmallows
Beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. In a separate bowl, mix together crushed graham crackers, flour, and salt. Stir the graham cracker mixture into the butter/sugar/egg/vanilla mixture. Should become one, big crumbly clump.
Press about 1/2 of the graham cracker mixture over the entire bottom of the greased jelly roll pan. Place about 8 of the pieced chocolate bars on top. Sprinkle the mini marshmallows on top of the chocolate & push them into the foundation by hand. Crumble, by hand, the rest of the graham cracker mix on top. Finally, sprinkle the last 2 pieced chocolate bars on top.
Bake for 25-30 minutes or until brown.