The Winner is... + More S'Mores Bars... Double the fun

And the winner of the Melissa & Doug Contest, chosen through Random.org is...  kpope19!!! Please email me at lishiedemaria@googlemail.com with your name & Email address so I can send you the Melissa & Doug information- they will be sending the win directly to you!!! Hope your 2 boys & classroom kids get great use out of them- they really are wonderful toys. Please email me by Friday, July 8th, 2011 or I'll have to pass the win on to the next runner-up!

Onto a favorite recipe, revisited. I've actually posted this recipe of mine before. It really is easy & delicious. I bake it over & over again. This time, I made a double batch for a large get together, 4th of July BBQ at Liberty State Park.  

I think it was a HUGE hit!

Here's what I did this time... This may help you substitute items in a flash...

Lishie's S’Mores Bars DOUBLED

• .
• 1 & 1/2 cups sugar
• 3 sticks Butter, @room temp.
• 2 eggs
• 2 tsp vanilla
• 2, 14.4 oz boxes graham crackers, crushed
• 1 cup all purpose flour
• 1 tsp Kosher salt
• 10 Hershey Chocolate Bars, broken in pieces
• 1, 10 oz bag mini marshmallows

Pre-heat oven to 350°, grease or spray jelly roll pan. 

Beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. In a separate bowl, mix together crushed graham crackers, flour, and salt. Stir the graham cracker mixture into the butter/sugar/egg/vanilla mixture. Should become one, big crumbly clump.

Press about 1/2 of the graham cracker mixture over the entire bottom of the greased jelly roll pan. Place about 8 of the pieced chocolate bars on top. Sprinkle the mini marshmallows on top of the chocolate & push them into the foundation by hand. Crumble, by hand, the rest of the graham cracker mix on top. Finally, sprinkle the last 2 pieced chocolate bars on top.

Bake for 25-30 minutes or until brown.