A gorgeous autumn day that is cool but not too cool calls for something yummy & very Fall-like but not too winter-like. What to make? We had a busy Sunday. Began with church, then some errands, a visit to a friend, mommy-to-salon... Then we watched our town's Columbus Day Parade. After, grocery shopping with toddler in tow... & regular food prep. I truly was tuckered out & wanted to remain awake for Dexter!
Sandwiches make a hearty, all-in-one dinner sometimes. Just make sure you have all of the components! This is a great way to have a little Thanksgiving other times of the year. And this is a great way to utilize those turkey day leftovers in November!
So... this is what we dined on:
- Deli, thick-cut roasted Turkey
- Dressing (stuffing~ I cheated & used reduce-sodium Stove-top Stuffing made with chicken stock & butter)
- Cranberry Sauce (we actually prefer the canned jellied one)
- Fresh kaiser rolls
Stack the turkey & dressing on the roll, spread the cranberry sauce as the condiment. Enjoy!<3 Lishie