Monday, October 17, 2011

Thanksgiving Sandwich

A gorgeous autumn day that is cool but not too cool calls for something yummy & very Fall-like but not too winter-like. What to make? We had a busy Sunday. Began with church, then some errands, a visit to a friend, mommy-to-salon... Then we watched our town's Columbus Day Parade. After, grocery shopping with toddler in tow... & regular food prep. I truly was tuckered out & wanted to remain awake for Dexter! 

Sandwiches make a hearty, all-in-one dinner sometimes. Just make sure you have all of the components! This is a great way to have a little Thanksgiving other times of the year. And this is a great way to utilize those turkey day leftovers in November!

So... this is what we dined on:

Thanksgiving Sandwich
  • Deli, thick-cut roasted Turkey
  • Dressing (stuffing~ I cheated & used reduce-sodium Stove-top Stuffing made with chicken stock & butter)
  • Cranberry Sauce (we actually prefer the canned jellied one)
  • Fresh kaiser rolls
Stack the turkey & dressing on the roll, spread the cranberry sauce as the condiment. Enjoy!
<3 Lishie

4 comments:

  1. LISH! I love everything about this blog! Thanksgiving Sandwich is my favorite! I love what you wrote too. You just make me smile, thanks for this. You are the greatest. This is such a lovely Fall food idea to make. Keep 'em coming.

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  2. Looks awesome! May get around to this sometime this fall. Great picture, too.

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  3. It is so good!Do try it!
    THANK you! :)

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