Pumpkin S'Mores Bars
|Ready to travel!|
- 1 & 1/2 sticks Butter, @ room temperature
- 2/3 cup sugar
- 1 egg
- 2/3 cup canned pumpkin
- 1 tsp vanilla
- 4 cups crushed (food processor) graham crackers
- 1/2 cup all purpose flour
- 1/2 tsp Cinnamon
- 1/2 tsp salt
- 2 cups chocolate chips
- 3 cups mini marshmallows or 1/2 bag of large marshmallows
Beat butter & sugar with electric mixer on medium speed until light & fluffy. Beat in egg until combined. Add in pumpkin, then vanilla.
|With the children's pumpkin treat bags!|
In a separate bowl, mix together crushed graham crackers, flour, cinnamon & salt. Stir the graham cracker mixture into the butter/sugar/egg/vanilla mixture. Should become one, big, slightly liquidy, crumbly clump.
Press the graham cracker mix over the bottom of the greased 13x9x2-inch baking pan. Sprinkle the chocolate chips & marshmallows on top.
Bake for 25-30 minutes or until brown.