Thursday, October 27, 2011


OK, that one item must exist for everyone... you know, the one thing that you must order at any given place? For my hubby, at Outback, it is the Shrooms. (Yes, we also get the Bloomin' Onion!) He is obsessed with mushrooms to begin with, but add steak & it is a must have side. A long while back I had done a search & came up with this copycat recipe.... such a simple recipe yet my hubby says it tastes just like the restaurant's!

Outback Steakhouse Shrooms 

  • 1 (10 1/2 ounce) can beef broth
  • 1/2 cup onion, diced
  • 2 (16 ounce) cans small button mushrooms (plus the juice of one can)
  • 1/3 cup dry red wine
  • Place beef broth in a saucepan and simmer onion for 15 minutes.
  • Add mushrooms, along with juice from 1 can or jar and wine.
  • Simmer another 15 minutes.

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